Tag: Condiment recipe

Over 75 years ago, David Pace founded Pace Foods, defining the American grocery store version of picante sauce. This popular condiment is made from a base of tomatoes, onions, and various chili peppers, with its distinguishing feature being a smoother, less chunky texture than most salsas. A cooked sauce, its flavor profile and consistency are shaped by a careful blend of ingredients and a simmering process.

According to traditional recipes, the classic base for sub dressing is a simple emulsion of oil and red wine vinegar. But what is sub dressing made of beyond these basics? This flavorful vinaigrette often includes a combination of dried herbs, garlic, and spices to deliver its signature zesty flavor that complements cured meats and cheese perfectly.

Originating from Texas ranches, cowboy candy, also known as candied jalapeños, is a surprisingly simple yet addictive delicacy. So, what is cowboy candy made of? At its core, it's candied jalapeño peppers, crafted by simmering fresh jalapeños in a spiced, sweet, and tangy syrup.