Tag: Condiment safety

According to a 2023 study by Celiac Disease Foundation, nearly 1% of the global population has celiac disease, making ingredient verification essential for many consumers. If you're on a gluten-free diet, a common question is: Is organic dijon mustard gluten-free and safe to eat?

According to Beyond Celiac, mustard seeds are naturally gluten-free. However, this does not mean all prepared mustards are safe for those avoiding gluten, as some varieties contain gluten-based additives. Understanding the ingredients and manufacturing processes is crucial when asking, 'is any mustard gluten-free?'.

According to a 2020 study, mercury concentrations found in commercially available fish sauces are well below the maximum permitted levels for fish products. This reassuring fact provides a direct and science-backed answer to the question: Does fish sauce have a lot of mercury?

Over 1% of the global population has Celiac disease, making food ingredient scrutiny a daily necessity. So, can celiacs eat mint sauce? The answer isn't as simple as it seems, as the safety of this classic condiment depends entirely on its ingredients and preparation.