What Condiments Can You Have on an Anti-Inflammatory Diet?
                                
                                
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                                    4 min read                                
                            
                                According to a study published in the journal Molecules, certain ingredients like ginger and turmeric can work synergistically to alleviate inflammatory processes. Incorporating the right condiments can be a simple way to add flavor and powerful anti-inflammatory compounds to your meals without compromising your diet.