Does Stevia Make a Confectioners Sugar?
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5 min read
Stevia extract is up to 400 times sweeter than regular table sugar, making it an excellent starting point for a sugar-free alternative. But does stevia make a confectioners sugar on its own? Not directly, as it needs a bulking agent to replicate the texture and volume of traditional powdered sugar, which is crucial for achieving smooth frostings and glazes.
