Tag: Confectionery

According to the product packaging, Lion Bars are not suitable for vegetarians because they contain milk-derived ingredients like whey powder and whole milk powder, sourced from animals. These animal-derived components disqualify them from being considered a vegetarian-friendly treat.

According to the World Health Organization, limiting free sugar intake to less than 10% of total energy is crucial for health, and candy is a primary source of these sugars. But does that make every candy a junk food? This article delves into the nutritional profile of different candies and examines why this popular treat is so often categorized as 'junk'.

According to research on lactose intolerance, milk sugar (lactose) is a common ingredient in many confectionery products, making it crucial for individuals with dietary restrictions to know exactly what candy contains milk. This guide details the various forms of milk and dairy found in popular sweets, from classic milk chocolate to chewy toffees and creamy caramels, to help you make informed choices.

According to the National Institutes of Health, approximately 68% of the world's population has some form of lactose malabsorption. With this in mind, many people wonder, "is cotton candy lactose free?" The simple and delicious answer is yes, as it is primarily just spun sugar.

Did you know that standard candy floss is made almost entirely of sugar and air? This popular, fluffy treat is therefore naturally free of milk and other dairy products, but confirmation is always needed for those with lactose intolerance or a dairy allergy.

According to nutritional data, a 100g serving of white chocolate can contain over 570 calories, with a large percentage coming from sugar and saturated fat. Understanding why is white chocolate less healthy requires examining its fundamental ingredients and how it differs from traditional chocolate.

Compared to caramel, dulce de leche contains more protein, vitamins, and minerals per 100 grams, but it is still a high-sugar, calorie-dense treat. So, when it comes to the question of which is healthier, caramel or dulce de leche, the answer depends on which factors you prioritize and how you consume them.

According to Nutriely, commercial marzipan can contain over 60 grams of sugar per 100 grams, significantly impacting its overall health profile. This stark contrast between its almond base and high sugar content raises the critical question: Is marzipan healthy to eat? The answer is nuanced, blending the health benefits of its foundational nuts with the drawbacks of its high sugar content.

Milk allergies are one of the most common food allergies. The question, "Are jelly beans non-dairy?", requires examining ingredients.

According to a 2016 study by Australian consumer group CHOICE, some sour candies, including Sour Skittles, have a pH level low enough to cause soft tissue damage. If you eat too many sour Skittles, the potent combination of sugar and acid can lead to a variety of painful oral and digestive issues.