Tag: Confectionery coating

Many popular candy bars do not use real chocolate, but rather a less expensive confectionery coating made with vegetable fats. This distinction fundamentally changes the flavor, texture, and melting properties, raising the question: do candy bars use real chocolate?

Wilton's official website states that its classic Bright White Candy Melts contain both milk and soy. The answer to "Do candy melts have milk in them?" is yes, in most cases, though the exact ingredients can vary widely between brands and products.

Yes, many popular gummy bears do contain wax, which gives them their characteristic shiny finish. The most common types are carnauba wax and beeswax, both of which are food-grade and considered safe for consumption. This protective coating serves several key purposes for the candy's quality and shelf life.

According to the U.S. Food and Drug Administration (FDA), the coating on Milk Duds cannot be legally called 'milk chocolate'. This is because while Milk Duds do contain some cocoa, their iconic, chewy caramel is coated in a confectionery chocolate coating, not a true milk chocolate.

First introduced in the late 19th century, animal crackers have delighted generations with their fun shapes and simple taste. While the original varieties are not coated at all, other popular versions feature vibrant frosting, a fact that often surprises those who think all animal crackers are the same.

Unlike traditional baking chocolate which uses cocoa butter, Nestle Bakers Choice melts are a compound chocolate that utilizes vegetable fats. This key difference in what are the ingredients in Nestle Bakers Choice melts is why they melt so smoothly and set without requiring tempering.