Tag: Confectionery history

Invented in 1909 by Charles Gordon Maynard, wine gums have long confused sweet lovers with their alcoholic-sounding name. We explore whether wine gums are actually made out of wine, debunking a century-old confectionery myth.

First manufactured in 1932 in Slough, England, the classic Mars bar has become a worldwide favorite. This iconic chocolate bar features a winning combination of two distinct fillings, sparking curiosity for many. So, what is the stuff in a Mars bar called?

Over 600 million pounds of candy are purchased annually in the United States alone, and much of this is a form of plain sugar candy. A simple yet versatile confection, plain sugar candy refers to sweets made primarily from a cooked mixture of sugar and water, often with minimal additional ingredients. This base can result in a variety of textures and products, from hard rock candy to smooth boiled sweets.

In the 1990s, a standard Mars bar in the UK weighed 65g, a figure that has since been significantly reduced. This article will delve into the current weight of a standard Mars bar in various regions and trace its fascinating history of size reductions.

According to reports, Mars bars weighed a 'staggering' 65g during the 1990s, a notable increase from the 49g bar sold in the 1980s. This weight was considered the 'golden era' of the Mars bar by many consumers who recall the larger-than-today size.

In 2015, Cadbury announced a 25% size reduction for the standard Caramello Koala, leading to widespread discussion among consumers. So, exactly how much does a Caramello Koala weigh today and how has its size changed since its introduction in 1966? This article explores the history and dimensions of this iconic caramel-filled chocolate treat.

First introduced to the UK in 1960, Cadbury Buttons were a beloved treat, leading Cadbury to eventually launch an even bigger version. Giant Buttons Cadbury are simply a larger, melt-in-your-mouth version of the original chocolate disc, made with the same creamy Dairy Milk chocolate that fans adore.

The first Nestle Crunch bar was introduced in 1938, creating a beloved candy bar known for its signature crispiness. While its name has changed hands in the U.S., the core recipe has remained largely consistent. The primary ingredients that make a Nestle Crunch bar so unique are milk chocolate and crisped rice.

Invented in South Africa during the 1960s, Peppermint Crisp is a confectionary classic known for its distinctive taste and texture. But what is Peppermint Crisp made of, exactly? The secret lies in a delightful combination of milk chocolate and a unique, aerated mint cracknel.

The iconic Cadbury Cherry Ripe, first introduced in 1924, is famously known for its 'big cherry taste'. But for many years, fans have debated whether its distinctive red filling is made from real cherries, a question that ingredient lists confirm involves a specific type of preserved cherry.