Tag: Confectionery science

Did you know that the distinct, polarizing taste of black liquorice comes primarily from the root of the *Glycyrrhiza glabra* plant, which contains a compound up to 50 times sweeter than sugar? Unpacking what they put in black liquorice reveals a fascinating difference between traditionally-made confections and modern, mass-produced versions.

According to Mars, Incorporated, a significant portion of the nearly 15 million Snickers bars produced each day is the signature nougat, a key ingredient that provides the candy bar's light and chewy texture. But many are curious: exactly what is the nougat in Snickers made of? The answer lies in a specific combination of whipped, sweetened ingredients.

Did you know that the distinctively crunchy texture of hokey pokey comes from a simple chemical reaction between an acid and a base? This beloved New Zealand confectionery, known elsewhere as honeycomb or cinder toffee, primarily uses just a handful of straightforward ingredients to achieve its characteristic porous, light structure.

Despite their creamy name, many commercially produced milk flavour chews do not rely on dairy but rather a blend of sugars, oils, and gelling agents to achieve their distinctive taste and texture. Understanding **What are the ingredients in milk Flavour chews?** is key to understanding the product and its place in a balanced diet.

According to ingredient lists from multiple confectioners, the primary components that make up traditional milk bottle sweets are glucose syrup, sugar, and a gelling agent. Understanding what are the ingredients in milk bottles reveals the simple yet effective science behind this iconic confectionery's texture and taste.

Over 90% of sour candies achieve their intense zing from a special coating, not just plain sugar. This article will reveal exactly what kind of sugar is on sour candy and the secret ingredients that make your mouth pucker.

According to a 2019 study, over 60% of U.S. teens and adults chew gum, making it a popular choice for fresh breath and satisfying cravings. However, few people stop to consider: **what is watermelon gum made of**? Beyond the fruity flavor, a complex mix of ingredients creates its distinctive chew and taste.