Tag: Conflict

Over 295 million people experienced acute hunger in 2024, yet a global food shortage is often mistaken as the primary cause. This widespread misconception distracts from the actual, complex drivers, answering the critical question: which of the following is not a reason for the global food crisis?

According to the World Food Programme, over 783 million people face hunger, highlighting that food scarcity is rarely due to a single issue but rather multiple, complex factors that lead to food insecurity. This crisis is a multifaceted challenge, involving intertwined economic, environmental, social, and political forces that disrupt access to sufficient, nutritious food for millions globally.

According to the World Food Programme (WFP), over 65% of the 343 million people facing acute hunger globally reside in fragile or conflict-affected states. Armed conflict disrupts every stage of the food production system, from planting and harvesting to storage and distribution, establishing a clear link between conflict and global hunger.

According to Action Against Hunger, over 2.6 billion people cannot afford to eat a healthy diet, revealing that the primary cause of hunger isn't scarcity but systemic issues. This complex crisis is driven by a combination of interconnected factors, including poverty, inequality, conflict, and climate change. Understanding these root causes is essential for developing effective strategies to achieve global food security.

According to the UN's 2025 Global Report on Food Crises, over 295 million people across 53 countries experienced acute hunger in 2024, an increase of 13.7 million from the previous year. This stark reality reveals a complex and multifaceted challenge that extends far beyond simple food shortages, impacting global stability, health, and development.

According to the World Food Programme (WFP), over 319 million people in 67 countries face acute hunger, confirming that food insecurity is a massive global issue. This crisis is not limited to developing nations; it also affects communities in wealthy countries, challenging the notion that food access is a universal certainty. Understanding the root causes is the first step toward finding sustainable solutions.

In recent years, millions of people in Ethiopia have faced food insecurity, with statistics from organizations like the World Food Programme highlighting the widespread nature of hunger across the nation. Understanding what are the major challenges for food security in Ethiopia is therefore critical for developing effective strategies to address this persistent crisis.

According to the World Food Programme, over 295 million people faced acute hunger in 2024, an increase of nearly 14 million from 2023, with the most severe crises impacting those in conflict zones and fragile states. Understanding who are the most food insecure people is critical for targeted relief and long-term solutions.

According to the World Food Programme, a staggering 70% of the world's acutely food-insecure population resides in conflict zones, highlighting how conflict is now recognized as the major cause of food insecurity. While climate change, economic shocks, and other factors play significant roles, modern conflict creates catastrophic disruptions to food systems and supply chains. Addressing global hunger requires a comprehensive understanding of this primary driver and its ripple effects.

According to the World Food Programme, millions in Ethiopia continue to face severe food insecurity, exacerbated by recurrent droughts and conflict. This article explores the multifaceted and interconnected determinants of food insecurity in Ethiopia, revealing the systemic issues that prevent millions from accessing sufficient, safe, and nutritious food.