Tag: Conservation

Over 2 billion people live in water-stressed countries, facing inadequate water supplies that can restrict free water access. This phrase, however, carries multiple meanings depending on the context—ranging from a medical directive to a societal mandate during a drought or a consequence of global inequality.

After founding the Sea Shepherd Conservation Society in 1977, Captain Paul Watson implemented a vegetarian policy on his ships in 1979, officially transitioning to a vegan-only kitchen for his crew in 1999. The answer to 'Is Paul Watson vegan?' is a firm yes, but his dietary choices are rooted in a deep-seated environmental philosophy.

The InVEST Nutrient Delivery Ratio (NDR) model is a powerful tool used to map the sources of nutrient pollution and track their transport through a river basin. This metric helps environmental planners understand and quantify the impact of land use and other factors on water quality by simulating the long-term, steady-state flow of nutrients.

Did you know that some species of trillium can take seven years or more to produce their first flower from seed? This incredibly slow growth cycle is just one reason why the question of whether is trillium flower edible is a complex one, with the answer leaning heavily towards caution and conservation.

Influential primatologist Jane Goodall became a vegetarian in the late 1960s, a decision influenced by her research into animal intelligence and her discovery of factory farming cruelty. This was just one step in her lifelong commitment to animal welfare, which continued with her transition to a more plant-based diet in the 21st century.

Globally, agriculture is the largest water consumer, accounting for 69% of annual water withdrawal. This high demand, combined with other uses, is influenced by a myriad of factors, underscoring the critical need to understand what are the factors that can affect water consumption across different sectors and regions.

The Gulf of Maine population of wild Atlantic salmon has declined by over 99% since the 19th century, leading to its listing as an endangered species. This dire situation is the primary reason why you can't buy wild-caught Atlantic salmon in most markets today.

After giving up meat in the 1960s, renowned primatologist and conservationist Dr. Jane Goodall was a long-time vegetarian before eventually transitioning to a vegan diet. This evolution in her dietary choices is driven by a deep commitment to animal welfare and environmental advocacy.

The Sinarapan (Mistichthys luzonensis) was once so abundant in the Philippines' Lake Buhi that it was scooped up with fine nets. This tiny fish, measuring only about 2.5 centimeters long, is now critically vulnerable, with its primary population now thriving in the remote Lake Manapao.

Food waste is a significant contributor to environmental problems globally, producing methane, a potent greenhouse gas, as it decomposes. This fact highlights just one aspect of the crucial role that preservation plays, not only in managing resources but also in safeguarding our world’s cultural and natural heritage for generations to come.