Tag: Conservation of mass

An average adult body is comprised of approximately 50-60% water, with this percentage tightly regulated for proper function. This stability is maintained by dynamic processes known collectively as the principles of water balance, which govern the equilibrium between water intake and water output within any system.

While raw and hard boiled eggs appear identical on the surface and feel similar in weight, scientists have proven that a hard boiled egg will actually weigh infinitesimally less than its raw counterpart. This minor discrepancy is due to the process of boiling, which causes a subtle loss of moisture.

Did you know that adding sugar to water follows the fundamental principle of mass conservation? When sugar dissolves, it adds its own mass to the water, creating a heavier solution. Let's explore the simple science behind this question and understand what truly happens when you mix sugar into water: does sugar make water weigh more?