Tag: Consumer acceptance

While hailed by some as a sustainable and ethical solution, a May 2023 study from UC Davis suggested that, using current methods, the global warming potential of lab-grown meat could be four to 25 times greater than that of conventional beef. The potential downsides of cultivated protein are a complex issue, and it's essential to examine the full picture before considering it a panacea for the food system's problems.

According to the World Health Organization, over two billion people worldwide suffer from 'hidden hunger,' a chronic lack of essential vitamins and minerals. While biofortification aims to address this by breeding more nutritious crops, it is not without its drawbacks, presenting several significant challenges to its widespread and equitable implementation.

In 2013, the first lab-grown burger cost over $300,000 to produce, highlighting one of the initial and most significant downsides of cultured meat related to production expense. While a technological marvel, this anecdote underscores the vast challenges the industry faces beyond initial novelty. As research progresses and investment grows, the focus shifts to whether cellular agriculture can truly overcome these obstacles to become a viable, sustainable, and widely accepted food source.

While insect consumption is common for an estimated 2 billion people worldwide, potential downsides exist. Exploring the cons of insect protein reveals potential risks related to food safety, nutritional concerns, and wider industry issues that warrant consideration before adding them to a regular diet.