Tag: Consumer attitudes

A 2016 Pew Research Center survey found that only 37% of Americans trusted scientists a lot to provide accurate information about genetically modified foods, highlighting a significant knowledge gap and skepticism. This limited understanding and frequent misinformation are core drivers behind the varying consumer perceptions of GMOs across the globe. These perceptions are influenced by a complex web of factors, including media coverage, trust in regulatory bodies, and deeply held ethical and cultural beliefs.

A 2014 Pew Research Center survey revealed that while 88% of scientists agreed that genetically modified (GM) foods were safe, only 37% of American consumers concurred, highlighting a significant disparity in how do views of genetically modified food differ across different segments of society. This persistent gap reflects a complex interplay of scientific understanding, cultural values, and trust in information sources.