Tag: Consumer awareness

According to ingredients lists from various global markets, many Kit Kat products explicitly list palm oil and/or palm kernel oil as a key component. This common vegetable oil is prized by manufacturers for its functional properties but has led to significant environmental and ethical concerns.

According to the Food and Drug Administration, many bottled water companies opt for ozonation over chlorination to disinfect their products, meaning most bottled water contains little to no chlorine. This advanced treatment is crucial for brands like Bisleri, which puts its water through a multi-stage purification process. This intensive method ensures the safety and purity of the final product, leaving consumers to wonder: does Bisleri water contain chlorine?

Despite common assumptions, the vibrant, cheesy orange of regular Cheetos does not come from Red 40. Instead, the distinctive hue is primarily achieved using another synthetic color additive: Yellow 6. Many are surprised to learn this, as Red 40 is frequently mistaken for the coloring agent in many brightly colored snacks.

According to regulatory bodies like the FDA, ingredient lists are indeed mandated to be in descending order of predominance by weight. This means the ingredient that weighs the most is listed first, but a crucial exception applies: ingredients present at less than 1% concentration may be listed in any order at the end of the list.

According to the Food and Drug Administration (FDA) and other regulatory bodies, ingredients on a product label are not listed randomly. In which order or sequence are the ingredients on the label listed? The answer is typically in descending order by weight, providing a clear indication of a product's primary components and helping consumers make smarter purchasing decisions.

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), a wine labeled 12.5% ABV is legally permitted to have an actual alcohol content ranging from 11% to 14%. This raises a critical question: are alcohol percentages accurate, or is there a standard margin of error consumers should know about?

According to the U.S. Food and Drug Administration (FDA), added water must be declared in the ingredients list in descending order of predominance by weight. This often-overlooked detail reveals a lot about a product's composition and can help you answer the question, "Is water listed on the ingredients list?"

According to a 2023 study in the Pakistan Journal of Health Sciences, only 13.1% of consumers always read nutrition facts on food labels, but a majority find the information helpful for making better food choices. Understanding why is it important to pay attention to food labels is the first step toward a more informed and healthier lifestyle.

According to several studies, including one published in the Pakistan Journal of Health Sciences, water is the most common adulterant found in milk, often representing over 77% of samples tested. This highlights why the question of what is the most common adulterant in milk remains a critical issue for public health and consumer safety.

In 2013, the 'horsegate' scandal shocked Europe, revealing that beef products across the continent were fraudulently substituted with horse meat. This incident, and many other forms of food fraud, highlight the importance of understanding terms like false lean meat, which can refer to both a specific anatomical cut and deceptive practices that mislead consumers.