Tag: Consumer confidence

According to the World Health Organization, nearly 1 in 10 people worldwide fall ill each year from contaminated food. The mission statement of food safety acts as the guiding principle for a global effort to protect consumers from these preventable illnesses.

Following the FDA's temporary suspension of a proficiency testing program in early 2025, consumer interest in independently verified milk has surged. This has led many to question, 'Which milks are third party tested?' as they seek brands that provide safety assurances beyond standard regulations.

In the United States, dietary supplements are not required to be proven safe or effective by the Food and Drug Administration (FDA) before they are sold. This regulatory gap is precisely why third party verification is important for supplements, providing independent validation to ensure product quality and consumer safety.

According to numerous 'Most Trusted Brand' surveys, including Reader's Digest, Blackmores has often been voted as a highly trusted vitamin and supplement brand in Australia and across Asia for many years. However, recent legal challenges and scrutiny regarding product efficacy raise questions about whether the brand is still deserving of that trust.

According to the FDA, a product can be labeled "gluten-free" if it contains less than 20 parts per million of gluten, but independent services like a gluten free watchdog offer another layer of verification beyond these federal guidelines. For individuals with celiac disease or severe gluten sensitivity, understanding the reliability of these verification methods is crucial for managing their health.

According to World Bank data, final consumption expenditure in Indonesia was reported at $881.5 billion in 2024, demonstrating that the consumption level in Indonesia remains a cornerstone of the country's economic activity. This spending is shaped by a dynamic market influenced by technological adoption, socio-economic shifts, and evolving consumer behavior.

According to the USDA's Food Safety and Inspection Service (FSIS), every piece of meat sold in interstate commerce must pass rigorous federal inspections to be deemed wholesome and unadulterated. So, is USDA meat safe? The system is designed to provide a high degree of protection, but understanding the process is key to consumer confidence.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick from a foodborne illness every year. This statistic raises critical questions about the US food supply and whether its reputation as the safest in the world holds up to scrutiny.

It's a common misconception that an "organic" label automatically means a product is free of heavy metals, but these elements can naturally occur in soil and water. This reality makes a company's testing protocol critically important, which brings us to the question: Does ORGANIC INDIA test for heavy metals?

According to a recent study, a significant percentage of consumers trust eco-labels more than self-declared claims, making it crucial to understand what "certified clean" means for products ranging from cosmetics to food. This article provides clarity by examining the rigorous criteria behind this claim and how it protects consumer health.