Tag: Consumer guidance

According to one study, nearly half of consumers found nutritional information on food labels helpful and reliable in making food choices. Knowing what are three benefits of using food labels can significantly empower you to make more deliberate and healthy decisions about the products you purchase and consume.

According to the World Health Organization, unhealthy diets are a leading cause of death and disability globally. Understanding a nutrition label score, a prominent front-of-pack indicator, simplifies the process of making healthier choices, cutting through complex nutritional data to provide a quick summary of a food's overall quality.

In Australia and New Zealand, the Health Star Rating system is only displayed on about one-third of eligible packaged food products, well below government targets. This voluntary label, featuring a rating from half a star to five stars, is designed to simplify food choices, but its reliability is often questioned by health experts and consumers alike.

Nearly 70% of consumers check food labels before purchasing to make healthier choices, according to a recent survey. Understanding **which of the following statements are examples of nutrient content claims** is key to deciphering this information and making informed decisions about your diet.

According to the FDA, nutrient content claims, like 'low sodium' or 'fat-free,' are voluntary statements on food labels that must adhere to strict, pre-defined standards. These regulated phrases characterize the level of a specific nutrient in a food, helping consumers make quick purchasing decisions based on nutritional information.

Launched in Sweden in 1989 and expanded across the Nordic region, the green Keyhole symbol is an official front-of-pack nutrition label designed to make healthier food choices easy and fast for consumers.

According to a 2015 U.S. survey, nearly half of consumers were unsure of the definition of 'clean label,' a term that continues to create confusion alongside 'organic'. So, does clean label mean organic? It's a common misconception that these two labels are interchangeable, but they represent distinct concepts in the food industry.

Over 4,000 products carry the Keyhole, a popular Nordic health label designed to simplify healthier food choices for consumers. The keyhole label is a voluntary, state-controlled nutrition symbol that helps shoppers quickly spot products with better nutritional profiles within a specific food category.

Introduced in France in 2017, the Nutri-Score system provides a visual, color-coded scale from green to red, assigning grades from A to E. This front-of-pack food label is designed to help consumers quickly assess the nutritional quality of products at a glance. Understanding what does Nutri-Score abcde mean can significantly empower your food purchasing decisions for a healthier diet.

According to research presented by Santé publique France, an orange or red E rating on a food product signifies the lowest possible nutritional quality. Understanding what is the nutrition rating E is key to interpreting the Nutri-Score system and making more informed choices at the grocery store.