Tag: Consumer knowledge

According to the USDA, a very small percentage of shell eggs—less than 3% in the US—are pasteurized. This means that the majority of raw eggs you encounter in a typical grocery store are not pasteurized, a fact that has significant implications for food preparation and safety.

According to the U.S. Food and Drug Administration (FDA), many decorative products labeled "non-toxic" are not intended for human consumption. The question of what's the difference between edible and non-toxic is a vital distinction for consumer safety, affecting everything from children's toys to food decorations.

According to a 2025 study, nearly 90% of adolescents read food labels, yet many struggle with understanding the information. This highlights why it is so important to understand how to read nutrition labels for people of all ages, turning a quick glance into an informed decision.

According to the Food and Agriculture Organization (FAO), food labels are one of the most important and direct means of communicating information to consumers. The three core types of information included on a food label for evaluation are the Nutrition Facts Panel, the ingredient list, and product dating.

According to the FDA, "natural flavors" are derived from natural sources, but this definition can be surprisingly vague. In simple terms, understanding what does it mean when tea says natural flavors is key for any consumer looking to make informed choices about their favorite brew. This label often hides a complex processing journey that many people are unaware of.

Despite a widespread urban legend, gelatin, the primary ingredient in jello, is not made from horse bone marrow or hooves. This article investigates the origins of this persistent myth and clarifies the actual manufacturing process of gelatin to definitively answer the question: Is horse bone marrow in jello?

According to the FDA, certain nutrients like Vitamins A and C, once required, are now optional on the Nutrition Facts label. Understanding what is not mandatory on a food label is crucial for consumers seeking to navigate the complexities of food packaging and focus on the information that truly impacts their health.