Tag: Consumer myths

While many consumers envision pristine mountain springs, a significant percentage of bottled water is sourced from municipal supplies—just like your tap water. This raises a key question: is bottled water basically tap water, or are there important distinctions in how they are treated and regulated?

While many consumers assume a deep orange egg yolk signifies a nutritionally superior product, research shows that orange and yellow yolks have nearly identical nutrient profiles. A hen's diet is the primary factor influencing yolk color, not the egg's overall nutritional value.

Despite common assumptions, organic dye is not free—in fact, it often costs significantly more than its synthetic counterparts due to labor-intensive production and higher raw material costs. This article debunks the myth that 'organic' is synonymous with 'chemical-free' and explores the factors influencing the price and composition of these colorants.

By weight, both sea salt and table salt contain about 40% sodium, a fact that challenges the popular belief that sea salt is a healthier choice. This article investigates the key differences between these two common kitchen staples to determine if sea salt is really healthier than regular salt.

The average barrel of crude oil yields about 11 to 12 gallons of diesel fuel, a petroleum product derived through industrial refining. The nonsensical query "is diesel grass-fed" often arises from confusion between unrelated products, such as a similarly-named whey protein supplement and actual engine fuel. This article will deconstruct this common misconception, clarifying the vast differences between fossil fuels and agricultural food products.

A 2025 study in *Food & Wine* featuring poultry experts indicates that the deep orange hue of an egg yolk is not necessarily indicative of superior nutritional value over a pale yellow one. This phenomenon prompts many to ask: are more orange eggs healthier, or is this a common consumer myth driven by appearance and marketing? This article cracks open the truth behind yolk color and its surprising relationship with a chicken's diet and egg nutrition.

Federal regulations in the US have prohibited the use of artificial or added growth hormones in poultry production since the 1950s. This means that when you ask, “Is there hormone free chicken?”, the answer is yes—for all chicken—but the term itself is more a marketing statement than a guarantee of a premium product.

While many consumers believe organic fruit is entirely pesticide-free, this is a common and critical misconception. The 'organic' label refers to a specific system of production that emphasizes natural methods and prohibits most synthetic chemicals, but it does not guarantee a complete absence of pesticides.

Despite persistent myths, the color of an egg's shell has no bearing on its nutritional value. The disappearance of white eggs from many grocery store shelves is not a dietary change but the result of shifting consumer perceptions and marketing trends. For years, the brown egg has dominated, making many ask: **Why don't we get white eggs anymore?**