Tag: Consumer questions

According to Reily Foods, the company behind Blue Plate, their regular mayonnaise is non-bioengineered while their light mayonnaise products contain bioengineered ingredients. The primary ingredient from a bioengineered source in their products is soybean oil, which is derived from genetically modified soy.

According to Driscoll's, over 2,500 independent third-party audits were performed in one recent year to verify adherence to food safety standards. The question, "Are Driscoll berries safe to eat?" is a common concern for consumers, given the delicate nature of berries and recent food-related headlines. This guide explores the company's safety measures, from farming practices to recalls, to provide a comprehensive answer.

According to the U.S. Centers for Disease Control and Prevention, pasteurization is one of public health's most effective food safety interventions ever, a fact that often gets lost in tradition. A common online query, particularly on forums like Reddit, is "can I drink amul milk without boiling?" reflecting a lingering doubt about the safety of pre-packaged dairy.

According to Olly's official statements, their gummies are colored using only natural sources derived from fruits, vegetables, and herbs, with no synthetic dyes whatsoever. This practice is part of a growing consumer demand for clean-label products that avoid artificial additives for a more natural approach to wellness.

According to the USDA, a regular cola is composed of approximately 93% water by volume. So, in response to the question, 'has Pepsi got water in it?', the answer is an emphatic yes, with carbonated water serving as the primary ingredient in this popular soda.

Recent ingredient analysis confirms that many varieties of Halls cough drops, including popular cherry and mentho-lyptus flavors, do contain the artificial food coloring Red 40. This ingredient is used to achieve the product's characteristic red color, but its presence is not universal across all Halls product lines.

While both can be found in the same store aisle, the U.S. Food and Drug Administration (FDA) classifies dietary supplements, which include vitamins, differently from conventional food products. This critical distinction helps answer the common question: are vitamins considered groceries?

Despite the prevalence of unfertilized eggs in grocery stores, a persistent myth suggests that fertile eggs offer superior nutrition. This raises the question: Does a fertilized egg have more protein than a standard table egg? The simple answer is no; there is no significant difference in the total macronutrient content.

According to manufacturers like Nutra Organics and Gainful, every container of protein powder is filled by weight, not volume. This fact explains a lot about why isn't protein powder filled to the top, a phenomenon that has puzzled and frustrated consumers for years. From natural settling during transit to strategic marketing and packaging decisions, the answer is more complex than simply getting ripped off.

According to Chobani, its popular Greek yogurt products are, in fact, available in a variety of containers, including individual 5.3 oz cups. For many consumers, the term "Chobani cup" has become a colloquial way to refer to the single-serving containers, even though the company offers different product types and sizes. This article explores the specifics of Chobani's packaging and why the term is so prevalent.