Tag: Consumer safety

Over one in five college students reported mixing energy drinks with alcohol in the past year, highlighting a common misconception that their regulatory frameworks are similar. In fact, energy drinks are not regulated like alcohol, falling under very different and often less stringent legal standards, which impacts labeling, sales, and health warnings.

According to Health Canada, the recommended maximum daily caffeine intake for healthy adults is 400 mg, a figure not associated with adverse health effects. However, understanding the legal and health-recommended maximum caffeine in Canada requires looking at specific guidelines for different demographics and product types.

In 2010, the U.S. Food and Drug Administration (FDA) officially declared that the caffeinated alcoholic beverage Four Loko was a public health concern, leading to its reformulation. So what was wrong with the old Four Loko, dubbed the 'blackout in a can' by critics, that made it so controversial and ultimately led to its removal from shelves in its original form?.

The term "non-toxic" on a product does not mean it is safe to eat. This crucial distinction is often misunderstood by consumers, who may believe that if something isn't poisonous, it must be harmless if ingested. The truth is that many non-toxic products are not designed for human consumption and can still cause adverse health effects if eaten.

According to the U.S. Food and Drug Administration (FDA), dietary supplements are not approved for safety or effectiveness before they are marketed. This means no government agency officially 'approved' Herbalife products in the way prescription drugs are, but rather the company is responsible for ensuring its products meet regulatory standards.

According to recent studies, bottled water can contain hundreds of thousands of microplastic particles, significantly more than previously thought. Navigating this new reality, many consumers are asking: which is the safest bottled water to drink?

According to the Food and Agriculture Organization of the United Nations, around one-third of all food produced globally is lost or wasted, making food preservation and protection crucial. In this context, it is vital to understand what is the primary purpose of food packaging and the multiple critical roles it plays beyond simple containment.

In early 2025, the FDA announced a ban on red dye 3 in food and ingested drugs, following decades of concern over its safety. This has brought renewed attention to which foods commonly contain red dye 3, prompting consumers to check labels for this artificial color. The phase-out gives manufacturers time to reformulate, meaning consumers will see existing products on shelves for a few more years.

Because dietary supplements are not approved by the FDA before they are marketed, consumers must rely on a company's internal quality controls or seek out independent verification. This raises the important question, is Emergen C third party tested, and what does this mean for its quality and effectiveness?

Following a deadly listeria outbreak in 2024 linked to some of its deli products, Boar's Head issued a massive recall and closed the contaminated facility. Consumers are now asking: Is Boar's Head ham safe to eat now? The company and federal agencies report that all current products on the market are safe, but it's important to understand the context and risks.