Tag: Consumer spending

According to data from Ramsey Solutions, Americans spend an average of $832 per month on food, with a split between groceries and eating out. This spending is influenced by a variety of factors, and understanding the averages can help you determine how much do Americans spend on food per month per person and where your own budget stands.

According to USDA data, soft drinks are the most commonly purchased item by both SNAP and non-SNAP households. This fact provides an interesting starting point for exploring what is most SNAP money spent on.

According to a Talker Research report in mid-October 2025, Americans purchase around 745 million pounds of candy each year for Halloween, solidifying the holiday's massive impact on the confectionery market. This staggering figure highlights how Halloween drives an immense retail demand for seasonal treats.

According to corporate sources and market data, a vast majority of the American public interacts with the Golden Arches, with some estimates suggesting that nearly 90% of the US population eats McDonalds in a single year. This remarkable statistic highlights the brand's immense market penetration and its ubiquitous presence in American dining culture.

According to a 2023 survey, organic milk can cost at least one and a half times more than its conventional counterpart. The significant cost difference between organic and conventional dairy products is not arbitrary but is the result of fundamental distinctions in farming practices, production efficiency, and supply chain logistics.

While an older report from 2021 suggests that 85% of Americans eat McDonald's at least once a year, the actual average frequency is more nuanced, with some diners visiting multiple times a week while others visit only a few times annually. Analyzing fast food consumption habits sheds light on the average American's relationship with McDonald's and quick-service restaurants in general.

According to the CDC, dietary supplement use increases significantly with age, with women over 60 reporting the highest rates. This trend offers a key insight into what demographic spends the most supplements and why their purchasing habits differ from younger consumers.

Economic data from research associations like the Conference Board consistently show that consumer spending on durable goods, a key type of normal good, rises significantly during periods of strong economic expansion. Understanding what is a normal good macro is therefore essential for analyzing broader economic trends and health.

According to USDA data, U.S. per capita beef consumption peaked around the mid-1970s before entering a long-term decline, and while recent data shows a stabilization, the overarching question of whether beef consumption is decreasing in the US remains complex. Understanding the nuances of this trend requires a closer look at historical patterns, recent market fluctuations, and the key drivers of consumer behavior.

According to the FAO, approximately one-third of all food produced globally is lost or wasted each year, amounting to significant economic losses. Understanding how important is food cost is therefore crucial, not only for multi-billion-dollar food industries but also for household budgets and global sustainability.