Tag: Consumer statistics

According to a May 2025 report by the North American Meat Institute, 80% of Americans describe themselves as meat-eaters, showing that meat consumption remains a deeply ingrained part of the U.S. diet despite growing interest in plant-based alternatives. This figure is part of a larger, evolving picture of American eating habits that reflects various demographic and social shifts.

According to market insights, approximately 72% of consumers in the United States purchased bread and bread products within the last year, with almost one in three eating bread more than four times a week. The seemingly simple staple remains a significant part of the American diet, despite evolving health trends and the rise of low-carb diets. This article delves into the latest statistics and shifts influencing what percentage of Americans eat bread, revealing a dynamic market driven by convenience, health consciousness, and a love for flavorful varieties.

While many might guess a specific US region, the Mexican state of Chiapas shockingly holds the title for the highest per capita Coca-Cola consumption in the world, with over 2 liters consumed daily. This provides a global backdrop for exploring which US state consumes the most Coca-Cola.