Tag: Consumer tips

According to the ocean conservation organization Oceana, over 30% of seafood is mislabeled across the United States, making it a prime example of food fraud. A particularly common deception involves cheaper fish being sold as more expensive varieties, which perfectly illustrates what is an example of a fake food in the modern supply chain.

Recent reports have highlighted the risks of foodborne illnesses associated with leafy greens, leaving many consumers to question: is it safe to-eat bagged salad now? Experts suggest that while the risk of illness from any single bag is low, the potential for contamination in multi-sourced, pre-cut greens is higher than with whole-leaf options.

While the percentage of fat is standardized, the cost for 3.5 fat milk, commonly known as whole milk, is not fixed and varies significantly based on brand, location, and market forces. Understanding the various factors that influence the rate of 3.5 fat milk is crucial for making informed purchasing decisions and navigating fluctuating dairy prices.

According to industry experts, a significant percentage of olive oil sold globally is adulterated, mixed with cheaper oils, or mislabeled. For consumers, understanding how to know if olive oil is 100% olive oil has become a crucial skill to ensure they are purchasing a genuine, quality product and not falling victim to food fraud.

According to a 2022 study, over 57% of tested immune-supporting supplements bought on Amazon were found to be fake, either lacking the claimed ingredients entirely or containing potentially harmful fillers. This alarming statistic raises serious questions about the safety of buying vitamins from the popular e-commerce platform.

According to the U.S. Food and Drug Administration (FDA), many consumers misinterpret food labels, often overlooking the critical details. To make truly informed decisions about your diet, you must understand the proper sequence for decoding this information. This starts with knowing what is the first step in the stepwise method for reading food labels.

According to a recent LendingTree analysis, organic produce costs an average of 52.6% more than its conventional counterparts. This significant price gap is a major factor for consumers deciding between organic and regular food, impacting budget, priorities, and shopping habits.

According to the Food Standards Agency, 'Best before' dates refer to food quality, not safety. Understanding the rules for Best before dates is crucial for preventing unnecessary food waste while ensuring the food you consume is still high-quality and safe to eat.

The U.S. Food and Drug Administration (FDA) revised the standard Nutrition Facts label to make the 'Serving Information' the first item listed, prominently displayed at the top. However, another section of the label, the ingredients list, follows a different rule, which can be a point of confusion regarding what is the first thing a food label will list.

According to the CDC, from 1998 to 2018, there were 202 outbreaks linked to drinking raw milk, resulting in thousands of illnesses and hospitalizations. This makes it crucial for consumers to know how to know if dairy is pasteurized to ensure their food is safe to consume.