Tag: Consumer trends

According to Innova Market Insights, three in five consumers globally use convenience foods at least once a week. This increasing reliance on readily available meals and snacks, driven by modern, busy lifestyles, is a primary factor in how does convenience affect food choices, often at the expense of nutritional quality.

Launched in 1992, Powerade has since become a major player in the global sports drink market, distributing its products to over 80 countries. The answer to "is Powerade worldwide?" is not a simple yes or no, but rather reflects the beverage's significant, though not all-encompassing, international presence driven by its parent company, Coca-Cola.

The United States, despite being a global agriculture powerhouse, has become a net food importer since 2015, with tropical fruits and seafood among the heavily imported items. So, what percent of the food we eat is imported is not a single, universal number, but rather a complex figure that fluctuates dramatically depending on your location and specific diet. This article explores the varied statistics and reasons behind our global dependency.

Urban populations are projected to account for 68% of the world's population by 2050, significantly altering global dietary habits. A dominant characteristic of this shift is the change in what people eat, leading to a distinct urban food consumption pattern marked by convenience, diversity, and increased consumption of processed foods.

The global ketogenic diet market is a multi-billion dollar industry that was valued at approximately $11.77 billion in 2025 and is projected for continued expansion. The thriving market for the keto diet is driven by a global surge in health consciousness and the rising prevalence of obesity-related conditions.

According to a Statista survey published in August 2025, approximately 11% of U.S. consumers followed a gluten-free diet in the first quarter of 2024. This growing figure highlights a significant interest in gluten-free living, driven by a complex mix of medical necessity and lifestyle choices influencing what percent of Americans eat gluten-free.

According to the Beverage Marketing Corporation, bottled water has surpassed soda to become the number one packaged beverage in the United States, yet the primary reasons for this choice are often misunderstood. Unpacking the consumer motivations reveals a complex interplay of practicality, perception, and marketing.

Over the last several years, many consumers have grown increasingly frustrated by the inconsistent availability of certain soft drink varieties. The primary reason you can't find caffeine free Coke on shelves often boils down to a perfect storm of manufacturing prioritization and shifting consumer demand.

According to data from the CDC spanning 2021 to 2023, 32% of U.S. adults consumed fast food on any given day, a statistic that prompts the question: **who consumes fast food the most?**.

Since its national launch in 2008, Miller64 has carved out a niche in the light beer market. However, in early 2024, Molson Coors announced a significant rebrand, changing the name to Miller Extra Light. This strategic move was not a random decision but a calculated shift to better align with evolving consumer preferences and changing market dynamics.