Tag: Consumerism

According to the CDC, over 36% of U.S. adults consumed fast food on a given day between 2013 and 2016, highlighting its pervasive role in modern life. But beyond simple convenience, how does fast food affect society negatively, creating ripple effects across public health, the environment, and social dynamics?

According to a Cambridge Global Food Security report, over one third of the global adult population, or 1.9 billion people, is now considered overweight or obese due to dietary overconsumption. This trend has far-reaching effects beyond the physical, impacting mental well-being, economic stability, and the environment.

According to the Global Footprint Network, humanity is consuming resources at a rate 1.75 times faster than the Earth can regenerate them. This unsustainable pace is known as overconsumption, and it poses a massive and complex problem for both our planet and society.

According to the United Nations, humanity's demand on ecological resources has surpassed the Earth's regenerative capacity by 1.7 times, underscoring the severe consequences of excessive consumption. This escalating trend affects far more than just our planet, impacting our individual health, finances, and overall mental well-being in profound and often hidden ways.

According to the Global Footprint Network, humanity is using resources at 1.7 times the Earth's regeneration capacity, a stark statistic that highlights how what do humans over consume is now a global crisis. This pattern of modern excess is driven by a culture of convenience and instant gratification, fueling the unsustainable depletion of resources and contributing to significant environmental and personal health problems.