Tag: Contain wheat

Archaeological evidence suggests that noodles originated in China more than 4,000 years ago, and since then, a vast array of noodle types has been developed. Contrary to a common assumption, not all Chinese noodles contain wheat, as their ingredients vary widely depending on the region and desired texture.

According to official statements from Lindt, many Lindor truffle flavors contain barley malt extract, an ingredient derived from gluten. This means that most varieties are not suitable for individuals with celiac disease or gluten intolerance due to the potential for adverse reactions.

Lo mein noodles are a classic Chinese-American dish enjoyed by many, but a significant factor for those with dietary restrictions is their composition. A traditional lo mein noodle is almost always made from wheat flour and eggs, making it unsuitable for a gluten-free diet.

According to the Celiac Disease Foundation, most major soft drink brands sold in North America are naturally gluten-free. This provides a welcome relief for many on a gluten-free diet, but it also raises the important question: do fizzy drinks contain wheat, or are there hidden risks?