Tag: Container materials

Recent studies have highlighted concerns over chemical leaching from plastic, prompting many to question their food storage choices. Deciding what is the safest material for food storage containers involves weighing chemical inertness, durability, and practical use against potential health risks. Choosing the right material can help preserve food quality and protect your health over the long term.

According to a 2023 study, 93% of tested bottled water contained microplastics, providing a clear chemical pathway for off-flavors; this phenomenon is why many people report that plastic makes drinks taste different. The perception is more than just psychological; it is rooted in the physical and chemical properties of the plastic itself.