Tag: Contaminants

According to the World Health Organization, at least 1.7 billion people use a contaminated drinking water source. This stark statistic highlights why many people question, "Is it okay to eat ice from tap water?" The answer is not a simple yes or no, as it depends heavily on the quality of your local water supply and the presence of harmful contaminants. Freezing does not kill all germs, but rather puts them into a dormant state, preserving any impurities present in the water.

Environmental pollution, including industrial discharges and atmospheric deposition, introduces various contaminants into the marine ecosystem that can accumulate in fish like herring. As a small, oily fish, herring is susceptible to absorbing pollutants from its environment, including chemicals, heavy metals, and microplastics.

According to the Food and Drug Administration (FDA), approximately 48 million people get sick from foodborne illnesses each year, and a significant portion is linked to contaminated fresh produce. Therefore, the answer to 'do organic vegetables need to be washed?' is an unequivocal yes, despite common misconceptions about organic farming practices.

According to a 2024 study, a liter of bottled water contains nearly a quarter million invisible nanoplastics, significantly more than previously thought. With this in mind, many consumers are questioning who has the safest bottled water and whether their trusted brand is truly the purest option available. This guide delves into the regulations, water types, and key factors to consider to help you make an informed decision.

While all fish contain some level of mercury, certain species and sourcing methods significantly influence overall safety. The question of whether cod is safer than salmon involves weighing various factors, including contaminant levels, nutritional profiles, and the risks associated with wild versus farmed sourcing.

According to nutritional data, sardines typically contain more omega-3s, gram for gram, than salmon. This surprising fact sets the stage for a deeper comparison, begging the question: is sardine oil better than salmon oil for delivering these vital nutrients?

The World Health Organization (WHO) has stated that there is no known safe level of lead exposure, and even low concentrations can cause serious health problems. Understanding what 1.0 ppb lead means is the first step toward protecting your family from this toxic heavy metal.

According to the World Health Organization, an estimated 505,000 diarrhoeal deaths each year are caused by microbiologically contaminated drinking water, primarily in developing regions. While highly regulated tap water in many developed countries is considered safe, the omnipresence of microplastics, aging infrastructure, and chemical runoff has many people asking if purified water is the only truly safe option for hydration.

According to water experts, Brita filtered water and distilled water are fundamentally different products created by distinct purification processes. While both provide a cleaner water source than unfiltered tap water, the end results have major differences in mineral content, taste, and intended purpose.

According to the Food and Agriculture Organization, aquaculture accounts for over half of the seafood consumed globally. As the demand for seafood grows, many consumers are left wondering: is wild caught fish healthier than farm-raised fish?