Tag: Contaminated food

According to the World Health Organization (WHO), an estimated 600 million people—almost 1 in 10 worldwide—fall ill each year from eating contaminated food. This startling statistic underscores a major concern for many, especially when considering the widespread consumption of street food and what are the negative effects of street food.

According to the World Health Organization, nearly one in ten people around the world fall ill after eating contaminated food each year. Understanding which foods are most likely to carry harmful pathogens is the first step toward protecting yourself and your family from foodborne illnesses.

According to the CDC, approximately 48 million Americans get sick from a foodborne illness each year. The general term for this condition is food poisoning, but what is it called when you eat and get sick from other causes? Beyond just bacteria, a variety of issues can trigger an adverse reaction, from viruses to food intolerances.

Tofu sold in most grocery stores is already pasteurized, but what happens if I eat undercooked tofu or, more precisely, contaminated tofu? The primary risks are linked to bacterial contamination from improper handling, not the product's original raw state.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million cases of foodborne illness, also known as food poisoning, occur each year in the United States alone. This common ailment, frequently caused by consuming contaminated food, has several related medical terms that describe the condition and its causes.

According to the World Health Organization (WHO), unsafe food containing harmful bacteria, viruses, or chemical substances causes an estimated 600 million people to fall ill each year. The importance of eating healthy and safe food cannot be overstated, as it is foundational to both preventing illness and supporting long-term wellness. This guide delves into the essential reasons why your dietary choices and food handling habits profoundly impact your health.

According to the FAO, 86% of livestock feed is made from materials not edible to humans, and for very critical safety reasons. The simple and direct answer to whether animal feed is edible for humans is a firm no, as doing so poses significant and sometimes life-threatening risks.

Over 6,000 plant species worldwide are known to contain pyrrolizidine alkaloids (PAs), a group of natural toxins produced as a chemical defense. The presence of PAs has raised health concerns due to their hepatotoxicity and potential for chronic liver damage in humans and livestock. These toxic compounds can inadvertently enter the food chain through contaminated crops or be consumed intentionally through herbal products.

According to the FDA, leafy greens are classified as a "top ten riskiest food" due to their susceptibility to contamination, making it critical to know when you should not eat iceberg lettuce. While known for its crisp texture, this common vegetable can pose health risks if not handled properly or if it has spoiled.

According to the CDC, consuming unpasteurized dairy products carries a significantly higher risk of foodborne illness compared to pasteurized products. When infected with E. coli, especially the harmful Shiga toxin-producing strains, dairy consumption needs to be carefully considered or avoided.