Tag: Contaminated produce

According to the World Health Organization (WHO), foodborne parasites are a heavy public health concern globally. Many people wonder, 'Which foods are parasitic?'. The truth is that while no food is inherently 'parasitic,' many can become contaminated during farming, harvesting, or preparation, posing a significant health risk if not handled and prepared correctly.

According to the Centers for Disease Control and Prevention (CDC), Shiga toxin-producing E. coli (STEC) can lead to severe foodborne disease, with outbreaks often linked to specific contaminated foods. Navigating a diet during an E. coli infection is crucial for recovery and avoiding symptom aggravation.

According to the Environmental Working Group (EWG) in their 2025 analysis, spinach contains more pesticide residue by weight than any other tested produce, making it the vegetable with the highest pesticide load. This annual guide, known as the 'Dirty Dozen,' identifies the produce most contaminated with pesticides.

According to the Centers for Disease Control and Prevention (CDC), many common parasitic diseases are transmitted through contaminated food and water. Certain food items are more susceptible to contamination than others, making it crucial to understand what foods are linked to parasites to protect your health.

According to the World Health Organization (WHO), the hepatitis A virus (HAV) is most often transmitted by ingesting food or water contaminated with the feces of an infected person. To protect your health, understanding what foods are high risk for hepatitis A is essential for preventing this contagious liver infection. This article explores the common food sources of HAV and provides practical tips for minimizing your risk.

According to the World Health Organization (WHO), ingesting tapeworm eggs can lead to a serious disease called cysticercosis. This raises a critical question for those focused on a healthy diet rich in vegetables: **Can you get tapeworms from plants**? The answer is yes, but indirectly through environmental contamination, not because plants are natural hosts for the parasites.