Tag: Controversial ingredients

TBHQ, or tertiary butylhydroquinone, is a synthetic antioxidant found in thousands of processed foods to prevent fat and oil oxidation. The TBHQ controversy centers on conflicting research regarding its potential health risks, sparking debate among consumers and regulators about its long-term safety.

Over 10% of consumers consider product ethics when buying food, and for those on a vegan nutrition diet, the question **is Captain Crunch vegan friendly?** is surprisingly complex due to controversial ingredients like bone-char processed sugar and animal-tested artificial colors.

In 2014, a massive online petition drew public attention to the use of a controversial dough conditioner in Subway's bread, sparking a nationwide debate over food additives. The ingredient in question was azodicarbonamide, a synthetic substance that was also used in the manufacturing of non-food products.

In 2014, Coca-Cola removed brominated vegetable oil (BVO) from some drinks following a public petition, highlighting consumer power over food additives. While the public spotlight has moved, questions remain about what is the controversial ingredient in Coke, with focus shifting to phosphoric acid and artificial sweeteners in modern formulas.

Carrageenan is a widely used functional food additive in the dairy industry, and its inclusion in products like cottage cheese is well-documented. The primary reason for its presence is to act as a stabilizer and thickener, which directly addresses the question, 'why do they put carrageenan in cottage cheese?'.

According to a 2023 study, non-nutritive sweeteners may be associated with an increased risk of developing type 2 diabetes. But what is in Coke Zero that's bad and driving these and other health concerns? The answer lies in its zero-calorie formulation, which relies on a blend of artificial and chemical additives.