Tag: Convection oven

According to research, while microwaving is safe for a variety of foods, certain cooking methods can offer more benefits, and many people wonder what is healthier than a microwave. Exploring alternatives can lead to better nutrient retention, improved food quality, and a richer culinary experience.

According to a study published on PMC, even in controlled settings, shared kitchen equipment requires careful handling to prevent gluten cross-contamination. This risk extends to ovens, where unseen crumbs and airborne particles can pose a significant threat to those with celiac disease or gluten sensitivities.

According to the National Celiac Association, it is possible to use a shared oven for both gluten-free and gluten-containing foods, provided specific precautions are taken to prevent cross-contact. The key challenge is protecting the gluten-free food from microscopic gluten particles, particularly in fan-assisted or convection ovens.