Tag: Conventional

According to the Environmental Working Group (EWG), strawberries have topped the 'Dirty Dozen' list for many years, leading to consumer concern about high levels of chemical exposure. However, the presence of chemicals in strawberries, both natural and synthetic, is a complex issue that requires a deeper understanding of food science, farming practices, and toxicology.

The nutritional yeast market is projected to continue its significant growth, reflecting its popularity as a plant-based food and supplement. This versatile condiment, known as 'nooch', has become a staple for many, but a common question arises: does nutritional yeast need to be organic?

Did you know that onions are frequently listed on the Environmental Working Group's (EWG) 'Clean Fifteen,' indicating low pesticide levels? This raises a common question for shoppers: do onions and garlic need to be organic?

In 2018, independent lab tests commissioned by the Environmental Working Group (EWG) found detectable traces of the herbicide glyphosate in some Bob's Red Mill products. This discovery raised concerns among health-conscious consumers who rely on the brand for wholesome ingredients and often ask, "Is Bob's Red Mill glyphosate-free?"

Recent studies suggest that organic extra virgin olive oil may contain higher levels of beneficial polyphenols than its conventional counterparts. But does it matter if my olive oil is organic when it comes to overall quality, taste, and everyday cooking, or are other factors more important?

Packed with omega-3s, protein, and fiber, chia seeds are a true nutritional powerhouse. But when you're faced with a choice at the grocery store, you might wonder: is there a difference between regular chia seeds and organic chia seeds? The primary distinction lies not in their inherent nutritional profile, but in the agricultural methods used for their cultivation.

According to recent tests by the Environmental Working Group (EWG), detectable levels of agricultural chemicals have been found in some conventional Quaker oat products. Many consumers are concerned and asking, do Quaker oats still have pesticides? This article explores the test findings, the types of chemicals detected, and what it means for your breakfast bowl.

While the vast majority of chia seeds on the market are nutritionally similar, significant differences in quality can arise from factors like maturity, purity, and storage. Understanding these distinctions can help consumers select the best product for their dietary needs and preferences, and answer the question: is there a difference in the quality of chia seeds?

According to the Environmental Working Group (EWG), almost all conventionally grown peaches are contaminated with pesticide residues, consistently placing them on the annual "Dirty Dozen" list. For health-conscious shoppers, this raises a critical question: should you buy organic peaches instead?

According to the Environmental Working Group's (EWG) 2025 report, nearly 60% of produce on the 'Clean Fifteen' list has no detectable pesticide residues, offering a clear answer to the question: **What do I not need to buy organic?**. This information helps health-conscious consumers make informed, budget-friendly decisions at the grocery store.