Tag: Conventional beans

According to the Environmental Working Group (EWG), some conventionally grown legumes are treated with the herbicide glyphosate shortly before harvest. Despite this, it is okay to eat non-organic beans, as they remain a nutritious and beneficial part of a balanced diet for the vast majority of consumers. This guide will explore the nuances of conventional bean production, nutritional content, and risk factors to help you make the best choice for your health and budget.

Reports show that conventional bean farming often uses desiccant chemicals like glyphosate right before harvest to speed drying, a practice that raises significant concerns for some consumers. When deciding if it is necessary to buy organic dried beans, understanding the implications for your health, budget, and the environment is key to making an informed choice.

While both conventional and organic beans are nutritional powerhouses, some studies have shown that organically grown black beans contain up to 15% more antioxidants than their conventional counterparts. This finding sparks a common question for many health-conscious consumers: do organic beans make a tangible difference in diet and health?

According to the Environmental Working Group (EWG), conventionally grown green beans have landed on the 'Dirty Dozen' list in recent years due to high pesticide residues. With this in mind, do beans need to be organic, or is conventional a safe and affordable choice for your plate?

According to a 2024 Consumer Reports analysis, green beans were among the foods found to have potentially risky pesticide levels, including chemicals banned for use on the crop. This raises a key question for many shoppers navigating the grocery aisle: **Are beans worth buying organic?** The decision involves balancing factors like potential pesticide exposure, cost, and environmental impact.