Tag: Conventional celery

According to the Environmental Working Group (EWG), a high percentage of conventionally grown celery samples contain multiple pesticide residues. So, does celery have to be organic for juicing to be safe and healthy? The answer depends on your priorities regarding pesticide exposure versus cost, but organic is the safest option.

According to the Environmental Working Group (EWG), conventional celery has historically been listed among the 'Dirty Dozen,' indicating a high concentration of pesticide residues. This fact alone highlights the main difference between organic and non-organic celery: the way it is grown and the chemicals used during cultivation.

According to the Environmental Working Group (EWG), conventional celery has consistently been listed on its 'Dirty Dozen' list of produce with the highest pesticide residues. This fact makes many consumers wonder: is there organic celery, and is it a safer option? The simple answer is yes, organic celery is widely available and grown without synthetic pesticides.