Tag: Conventional chickpeas

In 2020, tests commissioned by the Environmental Working Group (EWG) found that over 80% of conventional hummus and chickpea samples contained detectable levels of the weedkiller glyphosate. This finding sparks a crucial question for consumers: do chickpeas need to be organic to be a healthy and safe choice?

According to the Environmental Working Group (EWG), tests have found traces of the herbicide glyphosate in many conventional chickpea and hummus samples, raising consumer concern about whether it is important to get organic chickpeas to reduce exposure. This finding highlights a key difference between organic and conventional farming practices and what ends up on your plate.