Tag: Conventional farming

Dole produces both conventional and certified organic bananas, and only the organic line is grown without synthetic pesticides. This distinction is crucial for consumers, as organic certification requires adherence to strict guidelines that prohibit the use of synthetic crop protection products and fertilizers.

Cassava is a staple food for an estimated 800 million people, primarily in Africa, making the question of whether it should be organic a significant one. The farming practices used to cultivate this vital root crop have wide-ranging implications for human health, local ecosystems, and long-term food security.

According to the EPA, some pesticides have been detected on sugar cane, the primary ingredient for white sugar. This raises an important question: does sugar have pesticides in the final product you consume?

The numbers on fruit stickers, known as PLU codes, have been used since 1990 to help grocers identify produce items quickly and accurately. This system, managed by the International Federation for Produce Standards (IFPS), helps shoppers and cashiers distinguish between different growing methods, so what does 8 mean on fruit labels, and is the common assumption true?

According to a study involving blind taste tests, perception can significantly influence how we experience food, with people often rating products labeled 'organic' as tastier, even when they are identical to conventionally grown alternatives. The real question, however, is whether objective differences exist that make organic mangoes taste better, and the answer is more complex than a simple yes or no.

According to the Organic Trade Association, the U.S. organic food market remains the largest globally, highlighting a widespread consumer interest in natural food products. This growing demand often leads shoppers to question: what's the real difference between organic and regular blueberries, especially when making a purchase decision?

According to the USDA, a study found that over 99% of produce sampled, including blueberries, had pesticide residues far below safety levels, if present at all. While this data provides reassurance, many consumers still wonder if buying organic blueberries guarantees they are completely pesticide-free.

Despite common assumptions, USDA organic foods are not entirely pesticide-free. While the National Organic Program strictly prohibits most synthetic pesticides, it does permit a specific list of approved natural and some synthetic substances for pest control. This distinction is often a source of confusion for consumers seeking the purest food options.

In the early 2000s, USDA data showed that nearly 70% of sampled cranberries contained residues from a cocktail of up to 13 different pesticides. Are cranberries heavily sprayed with pesticides today, and should consumers prioritize organic options for food safety?

Scientific meta-analyses have shown that organic meat often contains higher levels of beneficial omega-3 fatty acids compared to conventional options. This finding raises a critical question for conscious consumers: is organic meat better for you than regular meat, and is the difference substantial?