Tag: Conventional lentils

While all lentils are packed with protein, fiber, and minerals, organically grown varieties are cultivated without synthetic pesticides, herbicides, or genetically modified organisms. The question of, "Do lentils have to be organic?" depends on consumer priorities, including cost, environmental impact, and minimizing potential chemical exposure.

According to the Canadian Food Inspection Agency, nearly half of all pulses (including lentils) tested in 2015 and 2016 contained residues of glyphosate, a pre-harvest desiccant. This has led many to question: does red lentil need to be organic to be safe and healthy?

An estimated 5.6 million tons of lentils are produced worldwide annually, raising questions for consumers about how to choose the right kind. The decision to purchase organic lentils over conventional ones can be a complex one, influenced by cost, health concerns, and environmental factors.