Tag: Conventional olive oil

According to a 2020 study, agricultural practices—including olive farming—are associated with environmental impacts like resource depletion and land degradation. This leads many to question: does it matter if olive oil is organic, and what difference does it really make for our health and the planet?

A certified organic product must consist of at least 95% certified organic ingredients, a process which forbids synthetic pesticides and fertilizers. This raises an important question for health-conscious consumers: is organic olive oil safer and healthier than its conventional counterpart?.

According to the European Food Safety Authority (EFSA), olives consistently rank among foods with the lowest levels of pesticide residues, placing them among the safest options available. But with organic options widely available, many people still question: is it okay to buy non-organic olive oil?