Tag: Conventional peanut butter

Peanuts are oilseeds, with a raw dry seed containing up to 50% oil by weight. This makes peanut butter inherently oily, but this isn't necessarily a bad thing, as the type of fat is crucial for health.

According to the USDA, a processed food is any raw agricultural commodity subject to washing, cleaning, or cutting. This means even natural peanut butter is technically processed, but understanding the degree of processing is vital for consumer decisions.

As many commercial brands' ingredient lists show, yes, there is often soybean in peanut butter. This is typically in the form of hydrogenated soybean oil, which is added to prevent oil separation and improve shelf-life.

Approximately 90% of a peanut butter jar is peanuts, but the remaining ingredients are where a key difference lies between conventional and natural varieties. This is where the question, "Does peanut butter use seed oil?", comes into play for many consumers navigating health and diet choices.

According to a study published in the *British Journal of Nutrition*, people who ate peanuts or peanut butter for breakfast experienced a significant reduction in the desire to eat for up to 12 hours. However, this appetite-suppressing effect is most beneficial with natural varieties, which leads many to question: what is not natural peanut butter and how do you spot it?. The answer lies in its ingredient list, texture, and processing methods.

Food experts widely agree that exposure to air is the primary catalyst for peanut butter spoilage. So, does peanut butter go bad without a lid? Yes, and it will happen much faster than if the jar were properly sealed, affecting both its safety and quality.

According to a 2018 USDA report, 94% of planted peanut acres in the US were treated with herbicides, raising questions about what ends up in your jar. Is it important for peanut butter to be organic, or are the differences between conventional and organic options negligible for the average consumer?

According to the USDA Pesticide Data Program, at least eight different pesticide residues have been detected in conventional peanut butter. The answer to "Does non-organic peanut butter have pesticides?" is a definitive yes, though the levels are regulated. This guide explores why, how, and what this means for consumers concerned about their food sources and overall health.

According to the USDA Pesticide Data Program, several common pesticides are often found in conventional peanut butter. This raises the question: do you really need organic peanut butter to avoid these chemicals and make a healthier choice for your family and the planet?

According to the USDA Pesticide Data Program, several pesticide residues are commonly found in conventional peanuts. When considering your dietary choices, this data point raises the important question: Should peanut butter be organic?