Tag: Conventional potatoes

According to Consumer Reports, over 20% of non-organic potatoes sampled in a 2020 study had the highest chemical scores for pesticide residues among the produce tested. This raises an important question for many shoppers: Is it okay if potatoes are not organic? The answer depends on a balance of factors, including personal priorities regarding health, environmental impact, and budget.

According to a study published in the journal *Sustainability*, organically grown potato tubers may produce a lower yield by 5–40% compared to conventionally grown potatoes. Yet, consumers often wonder if this difference in cultivation extends to the final product. Understanding the core distinctions between organic potatoes and regular potatoes requires looking beyond the produce aisle and into the fields where they are grown.

According to the Environmental Working Group's 2025 "Dirty Dozen" list, potatoes rank among the most contaminated produce, with 90% of samples testing positive for the chemical chlorpropham. This raises a critical question for shoppers: Do potatoes really need to be organic to be safe and healthy?

According to a 2019 study, organic potatoes often contain higher levels of polyphenols and lower levels of nitrates compared to conventional varieties. But is there a difference between organic and non-organic potatoes beyond these specific chemical compounds, and do these variations impact your health or cooking?

According to the Environmental Working Group's (EWG) 2025 Shopper's Guide, potatoes contain more pesticides by weight than any other produce on their 'Dirty Dozen' list. This fact leads many health-conscious shoppers to question: **do potatoes need to be bought organic**?

Studies consistently show that organic produce generally contains significantly lower pesticide residues compared to conventionally grown food. This critical difference is a key factor when considering whether it matters to buy organic potatoes for your health and the environment.

According to the Environmental Working Group (EWG)'s 2025 Shopper's Guide, 90% of conventional potato samples tested in 2022-2023 contained residues of chlorpropham, a chemical used to prevent sprouting. This raises a critical question for many consumers: **are non organic potatoes safe to eat?** For most consumers, the answer is yes, though proper handling is recommended.

Potatoes have landed on the Environmental Working Group's 'Dirty Dozen' list due to consistently high pesticide residues, including sprout inhibitor chlorpropham. This raises a critical question for many shoppers: are potatoes worth buying organic, or can conventional spuds be a safe, budget-friendly alternative?