Tag: Conventional poultry

According to Consumer Reports, potentially harmful bacteria were found in a staggering 97% of tested chicken breast samples across the United States. This statistic underscores the significant food safety risks tied to broiler chicken, which extends beyond bacterial contamination to include concerns about chemical residues and questionable farming practices.

While many consumers believe that organic food is a healthier and more nutritious choice, research reveals a more complex picture, especially when considering the quality of organic and non-organic poultry. The differences extend beyond nutrition, touching upon animal welfare, environmental impact, and production costs.