Tag: Conventional soy

Over 90% of soybeans grown in the United States are genetically modified, which often means they are tolerant to the herbicide glyphosate. The decision of whether or not you need to buy organic soy involves weighing these factors against other considerations like cost, nutrient content, and overall health priorities.

According to a 2014 study in *Food Chemistry*, organic soybeans can exhibit a healthier nutritional profile, including more protein and zinc, compared to both conventional and genetically modified (GM) varieties. The core of the debate over whether organic soy is healthier lies in understanding the differences in farming practices and their impact on the final product's composition and safety.

According to the FDA, approximately 59% of tested corn and soy samples in FY 2016-2017 contained glyphosate residues, though all were within EPA tolerance levels. This fact raises a critical question for many consumers: does soybean oil contain glyphosate, and what does this mean for food safety?

According to a 2014 study published in the journal *Food Chemistry*, organic soybeans possess a healthier nutritional profile, including more total protein and less saturated fat, than their conventional counterparts. This growing body of evidence helps explain why is organic soy better for health-conscious consumers seeking optimal purity and nutrition.