Tag: Conventional spinach

According to the Environmental Working Group (EWG), conventionally grown spinach has been on the 'Dirty Dozen' list for years, often holding the number one or two spot due to high levels of pesticide residues. This raises a critical question for consumers: is it worth paying extra for the organic version?

Conventional spinach often contains high levels of pesticide residues, leading many consumers to question whether the organic version is the healthier option. The Environmental Working Group's 'Dirty Dozen' list highlights these concerns.

According to the Environmental Working Group (EWG), conventional spinach consistently ranks second on its annual "Dirty Dozen" list, carrying more pesticide residue by weight than nearly all other produce tested. This fact underscores the importance of understanding the true differences between organic and conventional options before you buy.

According to the Environmental Working Group (EWG), conventional spinach consistently ranks high on its "Dirty Dozen" list, indicating elevated levels of pesticide residues. This fact drives many people to question whether it's worth getting organic spinach, which is grown without synthetic pesticides and fertilizers. The decision often comes down to weighing the potential health benefits against the higher price tag.