Tag: Conventional sugar

According to the USDA, both organic and conventional sugar consist of almost 100% pure sucrose, but many consumers wonder: does it matter if your sugar is organic? While nutritionally similar, the distinction lies in agricultural practices, processing methods, and environmental considerations.

While pesticides are frequently used on sugarcane and sugar beet crops, research indicates that the intensive refining process significantly reduces the amount of residue present in the final, packaged sugar product. This leads many to ask: is sugar high in pesticides?