Tag: Conventional wheat

Organic farming methods have been shown to emit up to 40% less carbon emissions than conventional systems. But beyond its environmental credentials, does it make sense for you to buy organic wheat for your kitchen?

While pesticide residue levels are typically higher in conventional crops than in organic ones, the debate continues: is organic wheat better for you? This guide examines the key differences in nutrition, health impacts, and environmental factors to help clarify the choice.

Over 6% of the U.S. population is estimated to have a gluten intolerance, leading many to seek alternatives like organic wheat in hopes of easier digestion. The question of whether organic wheat is genuinely more digestible is complex, with factors ranging from farming practices to the type of grain itself playing a crucial role.

According to a 2020 study, conventional whole-grain flour was found to have significantly higher pesticide residues compared to white flour, directly implicating the practice of spraying wheat. This raises the important question: Is whole wheat flour sprayed with pesticides, and what are the potential implications for consumers?