Tag: Conventional wine

Organic certification standards do not regulate the final alcohol percentage of a wine. The alcohol percentage in organic wine is influenced by the same fundamental factors as conventional wine, such as climate, grape sugar content at harvest, and winemaking decisions.

Despite common misconceptions, a wine's acidity is influenced by climate and grape variety, not its organic certification. The question, “is organic wine more acidic,” is based on a misunderstanding of what gives wine its distinct flavor profile and balance.

According to a market report, organic grape production has increased by over 120% in recent years, signaling a growing interest in cleaner viticulture. But beyond the hype, is organic wine really better than non organic wine, or is it just another marketing trend?

Organic grape production has surged by over 120% in recent years, signaling a rising interest in whether organic wine is actually better for you. This growing trend has sparked a debate about what's really in your glass and how organic methods impact both the wine's quality and your health.

According to a 2021 study, the market for natural and organic wines saw a significant growth rate, driven by consumers seeking healthier and more sustainable options. With the rise in popularity, many are asking: is natural wine healthier than regular wine? The answer is more complex than a simple 'yes' or 'no', and depends heavily on what 'healthier' means to you.

According to a 2021 study, wines from organic vineyards were rated higher by critics on average, but does that mean organic wine is healthier than regular wine for you? We dive into the science behind organic and conventional winemaking to separate the truth from the myths surrounding their health profiles.