Tag: Conversion efficiency

According to the laws of thermodynamics, no energy conversion process can be 100% efficient. Conversion efficiency is a metric that quantifies how effectively a system or device transforms energy from one form to another, indicating the proportion of input energy that becomes useful output.

According to the World Health Organization, vitamin A deficiency is the leading cause of preventable blindness in children worldwide. This crucial vitamin is not only obtained directly from animal products, but your body can also produce it by converting a specific plant-based nutrient, known as provitamin A, into its active form. The most common nutrient that is converted to vitamin A is beta-carotene, a vibrant pigment found in many fruits and vegetables.