Is raw cheese healthier than cooked cheese? The full nutritional and safety breakdown
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4 min read
According to the Centers for Disease Control and Prevention (CDC), unpasteurized, or raw, milk products were responsible for a significant majority of dairy-related foodborne illness outbreaks between 1993 and 2006. This stark safety contrast is central to the debate over whether raw cheese is healthier than its cooked or pasteurized counterpart.