Tag: Cooked crab

According to the Centers for Disease Control and Prevention (CDC), millions of people in the U.S. get sick from foodborne illnesses each year, and consuming raw or undercooked seafood, including crab, is a major contributor to this statistic. While cooked crab is a nutritious and safe protein source, its raw counterpart is fraught with serious health risks that can lead to severe illness.

According to the U.S. Food and Drug Administration (FDA), fresh crab meat can stay safe in the refrigerator for about 1 to 2 days. The shelf life for crab meat varies significantly based on how it is stored and processed, so knowing how long does it take for crab meat to go bad is essential for safety and flavor.